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How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd EditionHow to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition

The Ultimate One-Stop Vegetarian Cookbook

Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone.

  • 280 Illustrations througout
  • More than 2,000 recipe variations
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More than 2,000 recipes on the go!

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Featured Recipes from this Edition:

  • Grilled Fruit Skewers with Ginger Syrup
  • Couscous with Raisins and Pine Nuts
  • Simplest Whole Roast Chicken, Six Ways
  • Salmon Tandoori

About Mark Bittman

Mark Bittman

Mark Bittman, one of the country's best-known and widely admired food writers and television personalities, is known for his candor, straightforward, no-nonsense style, and simple recipes.

Learn more about Mark Bittman

Visit Mark Bittman’s website

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