For more than 15 years, The How to Cook Everything series has brought Mark Bittman’s relaxed style and straightforward guidance to popular ways to cook. Appealingly designed and easy to use, these books combine how-to information with fresh, contemporary recipes. Helpful tips on shopping, preparation and cooking—plus easy-to-follow illustrations and menu suggestions—give today’s busy cooks what they need to make everything from weeknight dinners to special feasts.
Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!
Today's Favorite Kitchen Companion-Revised and Better Than Ever
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks-or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.